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Who else but Dalda could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for people who enjoy Pakistani dishes?Bursting with winning recipes and a comprehensive glossary, this is a thank goodness its here kind of cookbook. With its glossy pages, beautiful illustrations and clear recipes, this book is suitable for both experienced cooks and amateur chefs.
After appearing on television (in Dastarkhwan) week after week for four years straight, Kokab Khawaja is now a household name in Pakistan. This is her second cookbook written after repeated requests from her fans. The recipes here include appetizers, Chinese food, meat & chicken dishes, continental food, rice dishes, vegetable dishes, fast food & snacks.
Zubeida Tariq was born in Hyderabad, Deccan. She worked for eight years with Lever brothers, Dalda Advisory Service prepared two books and two videos. After eight years she moved to National Foods where she helped prepare new combinations of spices. She also developed a book and a CD about spices.Zubeida Tariq is a well-known figure for TV and radio audiences, because of her innumerable cooking programmes on radio and on different TV channels. She has also conducted cooking classes in schools and colleges. At present she is working for Unilever in their Best Foods department. She lives in Karachi with her family.
Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal or an in-between snack that you want to surprise your guests with, this book offers a variety of deliciously spicy irresistable dishes.Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has organized food festivals in numerous countries and has also catered to VVIPs including the Prime Minister and the President of India.
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